Chef Robert D. Bailey got his first love and passion for cooking growing up in East St. Louis, IL. working for his father in a tiny barbecue house. After years of cleaning out barbecue pit for no pay, he learned from his father how to make people smile through cooking. Chef Bailey went on to graduate from Le Cordon Bleu in Chicago, IL. in 2007. His vast work ethnic comes from working for seasoned Chefs in hotels, restaurant chains and privately owned restaurants.view full menu
Bailey's Catering LLC offers personal chef services that focus on the food and the cooking, leaving pretentiosness out in the street. So, it only makes sense that our menu is a mix of influcences, flavors, and creative ideas. When it comes to catering, we want more for you, as you deserve it.
“Bailey's Catering always does a great job with food for our church. Very professional and reasonable...”
“Great fresh well seasoned food. Nothing was dry and the taste was perfect. Thanks for completing my holiday. The corbread is best I have ever had and the sweet potato pie? Best hands down. Everything was PERFECT, mac and cheese, greens, turkey and ham all amazing. Thank You”
“Outstanding service.. Food was top notch. Black Beauty definitely impressed the guest. Definitely will use again.”
“Bailey's is the caterer of choice for my church so I've been a big fan of their food for a long time. I recently had them cater our staff party for a smaller group (18) and they did a fantastic job! Delivery was early and the food was exceptional. I got all kinds of compliments from my staff on the great food and they felt like they had truly been treated for our holiday party.”
“Robert and his staff are awesome. They came completely prepared and everything was delicious. Michelle”