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Our Menu

We use the best ingredients and provide a great atmosphere. 

Looking forward to hosting you soon! 

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Our Story

Chef Robert D. Bailey got his first love and passion for cooking growing up in East St. Louis, IL. working for his father in a tiny barbecue house. After years of cleaning out barbecue pit for no pay, he learned from his father how to make people smile through cooking. Chef Bailey went on to graduate from Le Cordon Bleu in Chicago, IL. in 2007. His vast work ethic comes from working for seasoned Chefs in hotels, restaurant chains and privately owned restaurants.

Shared Kitchen

Bailey’s Catering LLC is offering a full shared commercial kitchen with monthly rentals by the hour. We are open to startups, fast growing companies and mature food producers.

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